Saturday, July 30, 2016

Flower Delivery from Teleflora with Coupon Code 2016

Bouquets Hand Arranged by a Local Florist

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Send Fresh Flowers for Every Occasion


With Teleflora, you can buy cheerful birthday blooms, thoughtful Mother's Day arrangements, romantic Valentine's Day bouquets and more.  We offer a large selection for sympathy and funeral, including funeral bouquets, casket sprays and sympathy floral baskets for the home.  With a huge variety of everyday arrangements, bestselling plants, centerpieces for a special party, wreaths and trees for a Christmas celebration, floral baskets and gourmet food baskets - you'll be sure to find the perfect gift for anyone on your list.  You can shop for arrangements by type – does your recipient love Roses, Carnations, Daisies, Tulips or Lilies?  You can shop by occasion, make a beeline for Best Sellers, or use our recipient guide to help you find the perfect gift.  If you need help writing cards & messages our guide can help you pen the perfect sentiment.  For ideas & inspiration, visit the meaning of flowers glossary.
Same Day Flower Delivery
Teleflora has been providing high quality services that have made people smile for the last 81 years. Sending gifts is easy with Teleflora, order online from your desktop, tablet or phone. If you need same-day flower delivery, be sure to place your order before 3:00 PM, Monday - Friday, or by 12:00 PM on Saturday or Sunday (in your recipient's time zone) and we will deliver the arrangement the very same day.
Teleflora Bouquets Make A Wonderful Gift
Teleflora's celebrated Flowers-in-a-Gift collection includes arrangements that arrive in ceramic mugs, teacups, pitchers, mercury glass bowls or many other unique containers.  Our unique Teleflora keepsakes are exclusive vases and containers that can be enjoyed for years to come.  Shop our exclusive Collections to view elegant and artistic bouquets curated by our expert florists to fit a specific theme and occasion.
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Friday, July 22, 2016

Table Setting Rules: A Simple Guide for Every Occasion ( part 3 )

2. Informal

The informal table setting is probably the most widely used. It is a great fit for casual weddings, dinner parties, or any occasion that needs a just bit of dressing up without being too formal.
There are subtle differences between the informal table setting and the formal table setting. There are fewer utensils involved in an informal table setting, as well as fewer glasses. Also, a butter plate may or may not be provided.
table-setting-informal
Photography by: Steven Steinhardt

Informal Table Setting Elements:

Center

  • Service plate – The service plate, or entrée plate, is placed on top of the charger (if one is provided), and is usually taken away before the next course.
  • Napkin – The napkin is folded and placed on top of the plate before service begins.
  • Menu card – The menu card can either be placed on top of the napkin or inserted into the folds of the napkin for a more formal display.

Left-side

  • Salad fork – Salad is the second course that is served, so the salad fork is placed at the outer left edge of the table setting. The salad fork is usually smaller than the dinner fork.
  • Dinner fork – The dinner fork is placed to the immediate left of the charger or service plate. The dinner fork is typically the largest fork.

Right-side

  • Soup spoon – Soup is typically the first course that is served. Therefore, the soup spoon is placed on the outer edge of the right side.
  • Salad knife – The salad is served after the soup, so the salad knife is placed to the left of the soup spoon.
  • Dinner knife – The dinner knife is placed to the immediate right of the service plate, corresponding with the placement of the dinner fork.

Top

  • Dessert teaspoon – Placed above the entrée plate, this is the smallest of the spoons.
  • Water glass – This glass is the largest of the glasses.
  • Wine glass – A single wine glass is all that’s needed for the informal table setting.

3. Basic

The basic table setting is essentially a simplified version of the informal table setting, with just a few subtle differences. For example, no dessert utensils are included and it may include fewer glasses. The basic table setting is great for daytime brunches, casual dinner parties, or for fancy dinners at home.
table-settings-basic
Photography by: Jen Wojcik

Basic Table Setting Elements:

Center

  • Charger – The charger is the center stage of the table setting. As various courses come and go, they are set on top of the charger, including the salad course, soup course, and fish course. When the dinner course arrives, the charger is taken away.
  • Service plate – The service plate, or entrée plate, is placed on top of the charger (if one is provided), and is usually taken away before the next course.
  • Napkin – The napkin is folded and placed on top of the plate before service begins.
  • Menu card – The menu card can either be placed on top of the napkin or inserted into the folds of the napkin for a more formal display.

Left-side

  • Salad fork – Salad is the second course that is served, so the salad fork is placed at the outer left edge of the table setting. The salad fork is usually smaller than the dinner fork.
  • Dinner fork – The dinner fork is placed to the immediate left of the charger or service plate. The dinner fork is typically the largest fork.

Right-side

  • Soup spoon – Soup is typically the first course that is served. Therefore, the soup spoon is placed on the outer edge of the right side.
  • Dinner knife – The dinner knife is placed to the immediate right of the service plate, corresponding with the placement of the dinner fork.

Top

  • Water glass – This glass is the largest of the glasses.
  • Wine glass – A single wine glass is all that’s needed for the informal table setting.
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Table Setting Rules: A Simple Guide for Every Occasion ( part 2)


1. Formal

The formal table setting is popular for weddings, holiday meals, or any occasion when more than three courses will be served. You may also find the formal table setting at high-end restaurants that serve multiple courses. In a formal table setting, the service plate comes with each course, so it is not necessary to include it when setting the table.
Out of all the table settings, the formal table setting is the most symmetrical. Therefore, the utensil placement is the most important factor as this table setting includes the most utensils. According to Emily Post, symmetry applies to the table decor as well. The centerpiece goes strictly in the middle, and there must be an even number of candles lining the table.
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The overall result is a well-balanced table setting that is optimal for a formal dining experience.

table-setting-formal
Photography by: Lane Dittoe

Formal Table Setting Elements

Center

  • Charger – The charger is the center stage of the table setting. As various courses come and go, they are set on top of the charger, including the salad course, soup course, and fish course. When the dinner course arrives, the charger is taken away.
  • Service plate – The service plate, or entrée plate, is placed on top of the charger, and is usually taken away before the next course.
  • Napkin – The napkin is folded and placed on top of the charger before service begins.
  • Menu card – The menu card can either be placed on top of the napkin or inserted into the folds of the napkin for a more formal display.

Left-side

  • Salad fork – Salad is the second course that is served, so the salad fork is placed at the outer left edge of the table setting. The salad fork is usually smaller than the dinner fork.
  • Fish fork – Next to the salad fork is the fish fork. In a formal setting, the fish or seafood course is served after the salad. Traditionally, the shape of the fish fork is designed to optimally lift the flesh away from the bones. In a dinner without a seafood course, the fish fork is used as the second course fork.
  • Dinner fork – The dinner fork is placed to the immediate left of the charger or service plate. The dinner fork is usually the largest of the three forks.

Right-side

  • Soup spoon – In a formal service, soup is the first course that is served. Therefore, the soup spoon is placed on the outer edge of the right side.
  • Salad knife – The salad is served after the soup, therefore the corresponding knife is placed to the left of the soup spoon.
  • Dinner knife – The dinner knife is placed to the immediate right of the service plate, corresponding with the placement of the dinner fork.

Top

  • Butter plate – This plate is placed to the top left corner of the place setting.
  • Butter knife – This is placed on top of the butter plate, pointing left and the blade facing down so that the handle is towards the guest.
  • Dessert teaspoon – Placed above the entrée plate, this is the smallest of the spoons.
  • Dessert fork – Placed beneath the desert teaspoon, and can be used for the fruit course.
  • White wine glass – The white wine glass is placed closer to the guest, as it is usually served before the red wine — along with the second course.
  • Red wine glass – The red wine glass is larger and taller than the white wine glass.
  • Champagne flute – The champagne flute is placed to the outer right of the glasses, because it accompanies the first toast.
  • Water glass – This glass is the largest of the glasses, and is placed closest to the guest directly above the knives.


A Simple Guide for Every Occasion on Table Setting ( Part 1 )

hero-table-setting
Whether you’re hosting a grand wedding or a fun dinner party with your friends, following the right table setting rules can be quite overwhelming. Depending on the occasion it’s important to know how to set a table and to follow proper table setting etiquette. Ever wondered what type of table setting is best for a wedding? How about a dinner party with friends?
Knowing which table setting rules to follow does not have be complicated if you just adhere to a few simple guidelines. Let’s explore the four types of table settings.

4 Types of Table Settings:

  1. Formal
  2. Informal
  3. Basic
  4. Buffet
To figure out which table setting to use, you’ll want to know how formal your event will be. Having a formal table setting for a dinner party at home may make your guests feel a bit uncomfortable. On the other hand, using a buffet table setting for a formal gala would also be rather inappropriate.
Choosing the right table setting for your event will depend on several factors, including: the formality of the event, how many courses to be served, and how it will be served. You’ll want to choose a table setting that will give the guest the best experience at your event.
Each of these four table settings have their own rules and include different components including utensils, glassware, and dishware.
table setting glassware plates napkin silverware plants
Photography and Menu card Design by: Melissa Fuller Photography | @melissafullerphotography

General Table Setting Rules:

To start, let’s begin with a few general table setting rules that apply to each type of table setting.
  1. Utensils – For starters, utensils are placed in the order in which they are used with the first ones placed on the outside. For example: the salad fork is placed on the outermost edge of the left side before the dinner fork. This is because salads are usually served before the main course.
  1. Forks – These are usually placed on the left side of the main service plate. The exception is the dessert fork which can be placed above the plate and the oyster fork which is placed on the right side.
  1. Knives – Knives are always placed on the right side of the plate, with the cutting blade facing inwards towards the plate. The exception is the butter knife which is placed on the butter plate, with the blade pointing downwards and left.
  1. Spoons – Spoons are typically placed on the right side of the plate. The exception is the dessert spoon which is placed directly above the service plate.
  1. Placement – All utensils should be placed about an inch from the edge of the table and lined up evenly from the bottom ends.
  1. Set only what you use – Only set the utensils that will be used throughout the service. If there is no soup, there’s no need to set a soup spoon.
Now that you’ve got the basics, it’s time to learn more about each of the table setting types. To help you out, we created these place setting templates so you can identify each element of the table setting. We’ve also included a list of the components along with their descriptions for each type of table setting.

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A Visual Guide for you

hero-hydrangeas
Hydrangeas are a classic flower that are a favorite amongst florists and gardeners. Their large, round flower heads are what distinguish them from other flowers. But did you know that there are five main types of hydrangeas?
Although blue and purple hydrangeas are one of the first colors that come to mind, most species are actually white. In addition, hydrangea leaves can vary from bigleaf, to oakleaf types that display bright colors during the fall.
To help you find the right hydrangea for your home and garden, we’ve outlined the five main types of hydrangeas and their unique and distinguishing factors including: growing conditions, flower shapes and different flower colors. We’ve also created a visual guide so that you can easily reference the different characteristics of each hydrangea type.

Types of Hydrangeas

  1. Bigleaf Hydrangea

Known by their scientific name as Hydrangea macrophylla, bigleaf hydrangeas are the most common type of hydrangea. Other common names include florist’s hydrangea, garden hydrangea, and French hydrangea. Chances are the hydrangeas at your local florist’s shop are bigleaf hydrangeas.
There are three main types of bigleaf hydrangeas:
  1. Mophead hydrangeas are the most recognizable and popular hydrangea due to their large puffy flower heads. Their flowers can be purple, blue, or pink, and they thrive in hardiness zone 6. The flower buds of mophead hydrangeas can be sensitive to the cold, and therefore may not survive the winter months.
mophead
  1. Lacecap hydrangeas are almost identical to mophead hydrangeas with the only difference existing in its flowers. They have tiny fertile flower buds in the center, with showy flowers that circle the edge of the flower head. These showy flowers are sterile, and their only purpose is to attract pollinators like bees and butterflies to the fertile buds in the center. Like mophead hydrangeas, they thrive in hardiness zone 6.
lacehead
  1. Mountain hydrangeas are the least common type of bigleaf hydrangea. Scientifically known asHydrangea serrata, it bears a similar resemblance to lacecap hydrangeas with its flattened heads but has much smaller flowers and leaves. Mountain hydrangeas have hardier buds and thrive in hardiness zone 5 — making them a great choice for areas with late winter cold snaps.
mountain
True to its name, the characteristic that distinguishes the bigleaf hydrangeas from other types of hydrangeas is their leaf size. Bigleaf hydrangeas leaves can grow to about 4”-6” long and 3”-5” wide. The leaves are thick, shiny and heart-shaped with short stems.
Bigleaf hydrangeas prefer shade but not too much shade, as it can result in reduced flowering. Their bloom times occur during June and July and they prefer moist and well-drained soil. It is important to keep the bigleaf hydrangeas watered on a consistent basis as they are sensitive to drought.
It is possible to change the color of your hydrangeas by altering the acidity of the soil. Acidic soil at pH 5.5 or below, will produce blue flowers. Neutral or alkali soils at pH 6.5 and higher, will produce pink flowers. For soil with a pH between 5.5 and 6.5, either purple flowers or a combination of blue and pink flowers will be produced.
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2. Smooth Hydrangea

smooth
Also known as wild hydrangeas, the smooth hydrangea is native to the United States. It is a large shrub that can grow up to six feet tall, and is usually planted as a hedge plant. It’s scientific name, Hydrangea arborescens, is derived from the word “arbor” meaning tree due to its branching patterns and size.
Unlike bigleaf hydrangeas, the smooth hydrangea can tolerate hotter climates and thrive in hardiness zones 4 to 9. Their bloom time occurs between June and September and their flowers are typically white and smaller than the bigleaf varieties. Upon first opening, their flowers will appear green and whiten as they mature. The smooth hydrangea is a low-maintenance plant and can prefers to be exposed to full sun and partial shade within the same day.
The most striking cultivar of smooth hydrangea is the “Annabelle,” — which is a name that is commonly used to refer to all smooth hydrangeas. The name is inspired by the town of Anna, Illinois, where the first smooth hydrangea was first discovered in the 1960s. The Annabelle produces white, round flower heads that look like large snowballs and can grow to be 12 inches in diameter.

3. Panicle Hydrangea

panicle
Panicle hydrangeas, Hydrangea paniculata, are known for their long panicles from which their large flowers bloom. Their cone-shaped panicles can range from six to 18 inches long, as opposed to the bulb shaped flower heads of other hydrangeas. Their flowers will first appear as white, but as the plant grows older, the flowers may turn pink.
Out of all the hydrangeas, panicle hydrangeas are the most cold-hardy, and can thrive in hardiness zones four to seven. Native to Japan and China, they are one of the few types of hydrangeas that need several hours of sun and can even tolerate full sun. They flower from mid to late summer and the flowers can last a long time.
Because panicle hydrangeas have such persistent flowers, they are great for drying or for use as cut flowers to decorate your home. Their unique cone-shaped height makes them a great addition to any bouquet or centerpiece.
The PeeGee or ‘Grandiflora’ hydrangea is the most popular cultivar of panicle hydrangeas. As with all panicle hydrangeas, they grow into large shrubs and can easily be pruned into trees. However, the PeeGee hydrangea in particular can grow exceptionally large and reaching heights of up to 25 feet.

4. Oakleaf Hydrangea

oakleaf
The oakleaf hydrangea is named for its foliage which is shaped like oak tree leaves. In fact, its scientific name,Hydrangea quercifolia, is derived from Latin word “quercifolia” which literally translates into “oakleaf.”
Not only do its leaves look like oak tree leaves, the oakleaf hydrangea leaves turn color during the fall as well and are the only type of hydrangeas that do this. Their leaves can range from golden orange and bright red, to deep mahogany—making them one of the most attractive shrubs for your fall garden.
The oakleaf hydrangea is one of the few hydrangeas native to the United States. The only other hydrangea that’s native to the US is the smooth hydrangea. The oakleaf hydrangea has white cone-shaped flower heads (similar to those of a panicle hydrangea) and can come in two forms: single blossom and double-blossom. Just like the panicle hydrangea, its flowers will gradually turn pink as the plant matures.
Sturdier than its cousins, the oakleaf hydrangea can withstand a wider range of climate conditions than most bigleaf hydrangeas. Oakleaf hydrangeas can survive drier conditions, and are more winter hardy. Unlike mopheads, these oakleaf hydrangeas need drier, well-drained soil as they are highly sensitive to water log.
The oakleaf hydrangea is a popular choice for gardens because of their long-term benefits. Their flowers bloom in early summer and last until late summer. When fall begins, their leaves steal the show by turning into attractively bright orange and red colors. When planting them in your garden, avoid areas with deep shade as too much shade can actually cause their fall foliage colors to fade. Oakleaf hydrangeas thrive in hardiness zones five through nine.

5. Climbing Hydrangea

climbing
The climbing hydrangea, Hydrangea animola ssp. petiolaris, is the most distinct type of hydrangea because it is actually a vine. The climbing hydrangea is native to Asia and is also commonly called “Japanese hydrangea vine.” Native to Asia, the climbing hydrangea is becoming increasingly popular for its ability to climb up walls and other structures — even reaching up to 80 feet!
It takes a patient gardener to reap the benefits of the climbing hydrangea as it is a slow-growing plant that can take three to four years to show signs of growth. Once matured, these white hydrangeas with lacecap-like flowers will bloom that are known for their pleasant fragrance. Bloom time for the climbing hydrangea occurs from early to mid summer and it is hardy in zones four through eight.
When planting climbing hydrangeas are grown as vines, keep in mind that they need substantial support for their thick and heavy vines. Although they are one of the few flowering vines that tolerate shade, they do prefer full sun or partial shade, but never full shade. Alternatively, climbing hydrangeas can be grown as shrubs when they don’t have a supporting structure and can reach three to four feet in height.

How to make your hydrangea bloom

A common problem that gardeners have is that their blooming can be unreliable. A plant that bloomed abundantly this year, may not bloom at all the next. Here are the three main reason why your hydrangea is not blooming.
  1. Too much shade – Hydrangeas prefer shade, but too much can reduce flowering. Bigleaf hydrangeas prefer more shade than panicle hydrangeas which prefer full sun.
  2. Improper pruning – Different hydrangea types flower on different years’ growths. Bigleaf and oakleaf hydrangeas flower on the previous year’s growth so if you prune them during the fall, winter or spring, you are removing potential flower buds. Panicle and smooth hydrangeas flower on the current year’s growth, so pruning in early summer would eliminate the potential flower buds for the year.
  3. Unfavorable weather – Most hydrangea species are highly sensitive to weather changes. For hydrangea types that flower on previous year’s growths, weather conditions that damage the plant during the fall or winter can greatly reduce flowering in the summer. Damage can occur anytime before the plant is completely dormant, and most damage occurs due to freezes when temperatures drop below the norm during early fall, late spring, or winter.

Heather Flower Meaning

hero-heather-meanings

Heather Flower Story & Origins

The heather flower’s meaning comes from its genus name, Calluna, which stems from the Greek word kalluno, and means to cleanse or adorn. This is appropriate, as heather plants were once used for making brooms.
Heather flowers commonly grow in northern and western Europe, Turkey, and Morocco, and have been naturalized in parts of North America. It is especially popular in Scotland. The name heather is believed to come from the Scottish word haeddre, which was used to describe a heathland, or a shrubland habitat.
According to a Scottish legend, Malvina, daughter of a Celtic bard, was engaged to a warrior named Oscar. Oscar was killed in battle, and the messenger that delivered the news gave her heather as a token of Oscar’s love. As her tears fell on the heather, it turned white. Though she was sad, she wished happiness on others and hoped that anyone who found white heather would have good luck.

Heather Flower Meanings

Heather flowers commonly mean good luck, admiration, and protection.
  • Queen Victoria popularized the the meaning of heather as good luck in England because of her appreciation for Scottish lore and traditions. Victorians may also have associated heather with good luck because of its scarcity at the time, much like we consider four-leaf clovers good luck.
  • In the sixteenth century, Clan Ranald, a Scottish clan, believed that they won a battle because they wore white heather in their bonnets, which gave them both luck and protection.
  • In Scotland, it is common to include a sprig of white heather in a bride’s bouquet for good luck.
flower-meanings-heather1

Heather Flower Symbolism and Colors

Heather flowers typically grow in shades of white, purple, and pink.
  • White heather symbolizes protection, good luck, or wishes coming true.
  • Purple heather symbolizes admiration and solitude.

Heather Flower Cultural Significance

Robert Louis Stevenson, a Scottish writer and poet, write a poem entitled Heather Ale. This poem tells the tale of vikings and the Pictish King. According to the poem, the vikings defeated the Picts army and cornered the king and his son on a cliff in an attempt to gain the recipe for Heather Ale. However, the king would rather be thrown off the cliff than give up the recipe. He loses the battle, but takes the secret recipe to his grave.
This poem depicts not only the importance of heather to Scotland, but how it grew beautifully and bountifully in many areas.
There stood the son and father,
And they looked high and low;
The heather was red around them,
The sea rumbled below.

Heather Flower Facts

  • Heathers are evergreen shrubs.
  • They typically bloom from July to September.
  • Each small heather flower can have up to thirty seeds.
  • Heathers do best in full sun with acidic, well-draining soil.

Heather Flower Uses

There are records dating back to the seventh century of heather’s healing properties. In the sixteenth century, German doctor Paulus Aegineta noted that the flowers, leaves, and stems healed various types of sores, both internal and external. Nicolas Alexandre, a Benedictine monk, also noted that heather tea could dissolve kidney stones. Today, heather is still used by some to aid in urinary tract and digestive conditions, among other things.

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flower-meanings-heather2

Friday, July 15, 2016

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